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Dinner Specials
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CHICKEN OR STEAK FAJITAS
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ITALIAN COMBO
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PRIME RIB AU JUS
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YANKEE POT ROAST
A traditional Yankee pot roast that is Juicy and tender.
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CHICKEN FRANÇAISE
Tender chicken breast filets, sautéed in butter with shallots & white wine and our own special lemon sauce. Served with rice pilaf.
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GREEK CHICKEN AND PASTA
Tender chicken breast filets sautéed in butter, olive oil, garlic and tossed with ziti, Feta cheese, grated parmesan and fresh tomatoes.
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PORK DIANE
Pork Diane is an American dish of a sautéed pork cutlets in a sauce made from shallots, butter, brandy, mushrooms, cream and Dijon mustard. It is served over mashed potatoes.
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SEAFOOD STUFFED MUSHROOMS
Mushroom Caps stuffed with our own homemade seafood stuffing.
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GREEK SPANAKOPITA
Layers of crisp phyllo pastry leaves, wrapped around a tender center of spinach, feta cheese and special Greek spices, it is cooked to order.
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