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Dinner Specials
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ROASTED HALF CHICKEN
With dressing. A perfectly roasted ½ chicken, tender and juicy with crackly crispy skin.
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PORK DIANE
Pork Diane is an American dish of a sautéed pork cutlets in a sauce made from shallots, butter, brandy, mushrooms, cream and Dijon mustard. It is served over mashed potatoes.
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FRIED COMBINATION SEAFOOD PLATTER
A tender fried fish filet, hand breaded sea scallops, golden brown fried clams, and large fried shrimp.
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SALMON TERIYAKI
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8 OZ PRIME RIB & BROILED STUFFED SHRIMP
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HAWAIIAN SALAD
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