Dinner Specials I

    • Dinner Specials

    • ROASTED HALF CHICKEN

      With dressing. A perfectly roasted ½ chicken, tender and juicy with crackly crispy skin.

    • PORK DIANE

      Pork Diane is an American dish of a sautéed pork cutlets in a sauce made from shallots, butter, brandy, mushrooms, cream and Dijon mustard.  It is served over mashed potatoes.

    • FRIED COMBINATION SEAFOOD PLATTER

      A tender fried fish filet, hand breaded sea scallops, golden brown fried clams, and large fried shrimp.

    • SALMON TERIYAKI

    • 8 OZ PRIME RIB & BROILED STUFFED SHRIMP

    • HAWAIIAN SALAD

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