Dinner Specials I

With dressing. A perfectly roasted ½ chicken, tender and juicy with crackly crispy skin.

Pork Diane is an American dish of a sautéed pork cutlets in a sauce made from shallots, butter, brandy, mushrooms, cream and Dijon mustard.  It is served over mashed potatoes.

A tender fried fish filet, hand breaded sea scallops, golden brown fried clams, and large fried shrimp.