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Dinner Specials
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TEXAS STYLE CHILI CON CARNE
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TORTELLINI ALFREDO WITH CHICKEN AND BROCCOLI
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PRIME RIB AU JUS
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CHICKEN MARSALA
Tender chicken breast slices, sautéed in butter with shallots, fresh mushrooms, and Marsala wine sauce. Served on rice pilaf.
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BABY BACK RIBS
Juicy and fall-off-the-bone tender.
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PORK DIANE
Pork Diane is an American dish of a sautéed pork cutlets in a sauce made from shallots, butter, brandy, mushrooms, cream and Dijon mustard. It is served over mashed potatoes.
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BAKED MACARONI AND CHEESE
A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.
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SHRIMP SCAMPI
Succulent jumbo shrimp broiled in rich garlic butter and served over rice pilaf.
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BAKED MACARONI AND CHEESE WITH FISH FRY
Our famous Mac & Cheese with a Breaded to order fish fry.
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BAKED MACARONI AND CHEESE WITH FRIED CLAMS
Our famous Mac & Cheese with Crispy golden fried clams.
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BUFFALO CHICKEN GARDEN SALAD
A large bowl of fresh, crispy garden greens, tomato slices, cucumbers, green peppers, onions and radishes. Topped with juicy, saucy buffalo chicken tenders. With bleu cheese dressing on the side.
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BAKED LASAGNA
An Italian specialty, our noodles are layered with ricotta and tomato sauce.
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