-
-
Dinner Specials
-
10 oz.BEEF TENDERLOIN MEDALLIONS
-
GREEK CHICKEN AND PASTA
Tender chicken breast filets sautéed in butter, olive oil, garlic and tossed with ziti, Feta cheese, grated parmesan and fresh tomatoes.
-
PORK DIANE
Pork Diane is an American dish of a sautéed pork cutlets in a sauce made from shallots, butter, brandy, mushrooms, cream and Dijon mustard. It is served over mashed potatoes.
-
CHICKEN ATHENA
Juicy Chicken Breast stuffed with fresh spinach, sun-dried tomatoes, feta cheese and Kalamata olives, served with Pasta.
-
BROILED COMBINATION SEAFOOD PLATTER
A tender fish filet, sea scallops, stuffed clams and two jumbo shrimp stuffed with our own crabmeat stuffing, broiled in our lemon butter sauce.
-
CHILI CON CARNE
An extra large bowl of Texas Style Chili Con Carne.
-
8 OZ PRIME RIB & BROILED SHRIMP SCAMPI
-
GARDEN SHRIMP MEDITERRANEAN
Tender jumbo shrimp and assorted fresh vegetables sautéed in olive oil & garlic, tossed with spaghetti and grated cheese.
-
BAKED LASAGNA
An Italian specialty, our noodles are layered with ricotta and tomato sauce.
-
DINNER SPECIALS
x