DINNER SPECIALS

    • Dinner Specials

    • TORTILLINI ALFREDO WITH CHICKEN AND BROCCOLI

    • PRIME RIB AU JUS

    • YANKEE POT ROAST

      A traditional Yankee pot roast that is Juicy and tender.

    • ROASTED HALF CHICKEN

      With dressing. A perfectly roasted ½ chicken, tender and juicy with crackly crispy skin.

    • BAKED MEAT LOAF

      Home cooking at its best

    • CHICKEN MARSALA

      Tender chicken breast slices, sautéed in butter with shallots, fresh mushrooms, and Marsala wine sauce. Served on rice pilaf.

    • VEAL PARMIGIANA

      Tender veal filets hand breaded and fried golden brown, smothered in sauce & cheese.

    • BABY BACK RIBS

      Juicy and fall-off-the-bone tender.

    • GREEK CHICKEN AND PASTA

      Tender chicken breast filets sautéed in butter, olive oil, garlic and tossed with ziti, Feta cheese, grated parmesan and fresh tomatoes.

    • POTATO CRUSTED COD

    • SALMON TERIYAKI

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