Menu Section: Dinner Specials

A half Chicken rubbed with salt, pepper, oregano, lemon juice and spices.

Tender chicken breast slices, sautéed in butter with shallots, fresh mushrooms, and Marsala wine sauce. Served on rice pilaf.

Succulent jumbo shrimp sautéed with a variety of crisp vegetables in a special stir fry sauce and served over rice.